Holiday Ideas
Relaxing in an idyllic stone farm in the Auvergne
In Rosières (near the medieval
town of Le Puy), Willem and Lydie
Nouris have restored an old farm
which they gladly share with guests.
Here is their personal invitation: “For
eleven years now, we, a Dutch couple,
are living in the Auvergne, an authentic
and peaceful region in France. Our
home is an old stone farm, which we
restored in the original style. It is situated
at an altitude of 750 meters and
offers breathtaking views on the
Mézenc mountains. The village of
Rosières is at 10 minutes walking distance.
We receive our guests in a personal
and relaxed way. Visitors who enjoy
nature, walking and stillness will appreciate
the charm of the region: an
abundance of flowers and berries,
butterflies, birds (like buzzards,
pheasants, kites), foxes and deer.
Most relaxing is the rural quietness;
a chat with an old farmer or a
flock of sheep crossing your
path will contribute to the
idyllic environment.
We offer accommodation
in spacious rooms either
with bath or shared
shower. There is also the possibility
to stay in a caravan
situated on a beautiful spot,
dominating the valley. Or you
can bring your own tent to
camp on our 6 ha. land. Sanitary
is perfect.
We are vegetarians and
vegetarian cooking is Lidy’s
favourite thing (she gives vegetarian
cooking-lessons in an organic shop in
Le Puy). Vegans are catered for as
well. “La Garnasette” is the place for
vegetarian gastronomes who like generous
menus from all over the world.
We do not receive more than ten
guests at any given time in order to
guarantee quietness and a personal
atmosphere. We are open all year, and
especially our Christmas arrangements
are very exceptional indeed!
We are looking forward to seeing
you and send our best regards.
Willem and Lydie Nouris
Food: The prices include full board
which consists of a good breakfast of
homemade jams, yoghurt and muesli,
a packed lunch and a five course
evening meals (organic products)
which have a definite international
flair with Indian, Mexican, Greek,
French, Italian, and last but by no
means least, local dishes being
served. An example is the Auvergne
Menu: Creamy nettlesoup (spring) or
pumpkin soup, Le Puy lentil salad
with smoked tofu, Soufflé au bleu
d’Auvergne Pounti (pie with wild
spinach, onions and prunes), Le
Millard (cherry-tart).
Prices:
(per person, per week, full board)
Camping 270 Euro
Caravan 318 Euro
Room with private wash-basin and
toilet, shared shower 360 Euro
Spacious room with private bath
405 Euro
EVU members receive a discount of
5 per cent.
“La Garnasette”
F 43800 Rosières
France
Tel&Fax 00 33 471 57 40 96
Sleeping in a tree? Why not? On Hawaii this is possible!
Aloha, here is another tempting
offer for adventure by the Yoga Oasis,
a retreat center on the Big Island
of Hawaii, in the Puna district, open
to individuals and group leaders for
exclusive use and personalized programs.
This center, situated in Hawaii’s
largest conservation area, is
just a short drive to natural thermal
hot springs, sauna steam caves, a
black sand beach, surfing, snorkelling,
tide pools, Lava Tree State Park,
farmers market, hiking to Green
Mountain & Green Crater Lake. This
secluded and private sanctuary, off the
beaten path, is nestled on 26 acres of
lush rain forest and surrounded by
coconut palms, papaya, banana,
mango, avocado and macadamia nut
trees and a vast array of colorful, fragrant
flowering plants. Sun, occasional
rain showers and a perfect 60
to 80 degrees year round.
Accommodation
Up to 30 guests can be accommodated.
The rates are the following
(subject to change) per person and
day – they include morning yoga
class and breakfast:
-
Tree house. Three nights minimum
for the special private 700 sq. ft.
bungalow, consisting of 2 large
rooms with bamboo floors, private
full kitchen with stove and fridge,
bath and a semi open shower downstairs.
Sleeps 4 people: one queen
size bed and one double size (soft)
futon. Double: $225, each additional
person: $25.
-
Camping, including breakfast
and morning yoga class - all year rate
$30 per person (does not include towels
or linens).
-
Private Room or Tentalow
(large tent like canvas structures built
on coconut tree platforms with standard
beds) - shared bath: single: $75,
double $99.
Meals:
Home made vegetarian (or vegan)
food is offered: Breakfast: $10,
Lunch: $10, Dinner: $15
To customize the stay, there are
several possibilities: Yoga class ($10),
Herbal & Juice Detox.. ($75), Local
nature and adventure tours ($25 and
up), Thai Massage ($65), Avocado
Salt Glow ($65), Hawaiian Lomi –
Lomi ($65), Watsu - Water massage
($75).
For EVU members Yoga Oasis
grants a 10 per cent discount off their
regular room rates (not for special
workshops or camping).
For more details please contact:
Yoga Oasis
P.O. Box 1935
Pahoa, Hawaii 96778, USA
Website: www.yogaoasis.org
Tel. 00 1 800-274-4446 or 00 1 808-965-8460
ANANDA: Adventure, Spirituality and Mutual Aid
THE IDEA
...is to explore small-scale sustainable
alternatives to conventional tourism
in India. Ananda is made up of
local people from villages in the
Kullu Valley and run at the Krishna
Temple. The hosts are the Acharya
family who as a family of Brahmin
priests play an important community
role.
THE AIM
...is a more holistic approach to sustainable
development and tourism and
the hope towards a greater whole,
bringing together all aspects of personal,
social and ecological development;
this may eventually include
schemes to promote knowledge of
holistic medicine, renewable energy,
waste management and sustainable
architecture.
THE PLACE
...is the ‘Murlidhar’ Krishna Temple,
perched on a forested ridge
1500 feet above the river Beas in
central Himachal Pradesh
(western region of the Indian
Himalaya) which offers a spectacular
views over the Kullu Valley,
a place of immense beauty and
tranquility.
THE ACCOMMODATION
...will be arranged in the family’s
guesthouse next to the
temple. Guest rooms
are equipped with
beds, sheets, tables
and electricity. There
is also a simple kitchen,
a wash room
with a ‘bucket shower’
and hot water plus an outside toilet,
Indian squat style.
THE FOOD
...will be provided at the temple: normally
rice and dal for lunch, and rice,
chapatis and vegetables in the evening.
The water is piped from a spring
– filtering is recommended. Fresh
milk every morning and evening is
available (if you wish you can learn
milking).
WHAT TO DO
Depending on the time of year,
guests are invited to join in planting
trees with local women’s groups, help
on the nurseries, collect and sow
seeds, or water seedlings. They can
become an apprentice woodcarver,
learn yoga, meditation, weaving, classical
Indian singing, vegetarian cooking
or go trekking.
COST
Accommodation and two meals a
day at the Krishna Temple cost 3000
rupees per person for a week. Half of
this fee goes towards sustainable development
(presently the afforestation
project). Alternative arrangements are
possible for voluntary workers.
Lessons cost 150 rupees,
woodcarving apprenticeships
and Trekking prices differ.
If interested, please contact the Project Co-ordinator: Ben Heron
E-mail: benheron@ecosse.net
Website: www.anandaproject.org
Clubveg Nature Tours
Club Veg, a non-profit regional
vegetarian education group in the
Northeast United States, is planning
its third Costa Rica Vegan Nature
Tour February 14–23, 2003; and its
first Alaska Vegan Nature Tour in
August of 2003.
Costa Rica is a tropical paradise for
vegans – enjoy the rainforests, hun-
dreds of bird species and other wildlife,
warm waters and snorkeling,
tropical fruits and other delicious vegan
foods. For more information,
contact Sawtelle Travel at
nature@sawtelletravel.com
or call
Sawtelle at 00 1 800-295-2222.
For information on food, contact
Club Veg at
clubveg@aol.com
or 00
1 631-286-1343. The itinerary for the
trip is available at www.clubveg.org.
The Alaska trip is still in the planning
stages, if you are interested, let
Club Veg know by contacting them at
clubveg@aol.com or 00 1 631-286-
1343; they will keep you updated.
A Vegan Haven in Wales
The Victorian country house
“Heartspring” is situated above the
designated coastal Conservation Area
Village of Llansteffan and surrounded
by an acre of organically managed
gardens. In this environmentally
friendly and chemical-free restored
house different holiday-formulas are
offered: bed and breakfast, group
courses and workshops, individual
healing retreats, holistic therapy sessions
and mini-breaks for relaxation
(3 days, breakfast and evening meal
cost from £185 per person).
Furthermore the services of many
complimentary health practitioners
are available who can provide sessions
in aromatherapy, massage, healing,
profound relaxation, reflexology,
reiki, and many others including specific
programmes for those suffering
with M.E., Chronic Fatigue and
Fibromyalgia. Sessions tend to cost
between £30 and £35 and can last
between one or two hours depending
on the individual practitioners. Individual
retreats can be tailor- made to
individual requirements.
Some details regarding the choice
B&B: the rates vary between £28 and
£38 per person per night (depending
on the room) for the Summer season
and the Christmas/New Year period.
For the rest of the year they are
slightly less. Included is a fully organic
vegan breakfast (guests are welcome
to bring in dairy products if
they so wish, however no meat or fish
products).
For other meals there are several
alternatives:
– to choose the self-catering option
(a guest vegetarian kitchen is available),
– to buy vegetarian meals from the local cafes and pubs.
– to book the stay including evening
meals in Heartspring which are
fully organic and vegan and start at
£6 per person per night (a speciality
is the catering for those with
specific food allergies and intolerances).
For EVU members, a 10 per cent discount
on the accommodation rates is
granted.
If you want to find out more about this
offer, please contact:
Maddie Lynfield
HEARTSPRING
Hill House
Llansteffan
Carmarthen SA33 5JG
UK
Tel. 00 44 1267 241999
E-mail info@heartspring.co.uk
Website www.heartspring.co.uk
« Good vegetarian food 2002 » – a new guide for vegetarians travelling in Italy
This attractive book is bulging with
useful information, sub-divided into
regional segments. Not only does it
offer a detailed list of restaurants and
accommodation (including address,
prices and opening times) but also
descriptions of the respective areas
and their most important cultural and
historic points of interest as well as
listing their food specialities. A further
helpful feature is general tourist
information, a list covering yearly
programmes of local festivals, products,
foodstuffs, wines and dishes.
However, the most mouth-watering
element of the book are the photos of
a collection of Italian vegetarian recipes.
These are well explained and
enable those who cannot actually
travel to bring a bit of Italian flair into
their own homes.
Carmen Somaschi, President of
A.V.I. states in the introduction: “This
guide to vegetarian restaurants in
Italy is the result of years of work and
chance will have it that it is taking
shape just in time for the international
year of sustainable tourism and for
the fiftieth anniversary of the launch
of A.V.I., The Associazione Vegetariana
Italiana, which was founded by
Aldo Capitini in 1952.”
Well, fifty years is a great age for
any organisation and a success for the
movement at the same time: Happy
Birthday, A.V.I !
“Good vegetarian food 2002”
LINEA AVI (Tel. 00 39 2 33.240.348)
ISBN 88-7345-013-X
7.00 euro
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